International Journal of Medical Research & Health Sciences (IJMRHS)
ISSN: 2319-5886 Indexed in: ESCI (Thomson Reuters)
Taherah Mohammadabadi
Department of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Khuzestan, IranPublications
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Research Article
The Effect of Myrtus Communi, Conocarpus and Rosa Canina L on Blood Glucose and Lipids and Meat Shelf Life in Rabbits
Author(s): Taherah Mohammadabadi*, Somayh Hoseyni and Mohammad Hojjate
One of the most common diseases of this century is blood sugar and blood fat. In addition to dietary and medicinal solutions, plants are also used in traditional medicine to treat these diseases. The present study was designed and implemented with the aim of investigating the effects of myrtle, conocarpus plants and Rosa canina, on blood sugar and fat levels and antioxidant meat, in rabbit blood. For this purpose, 20 heads of New Zealand rabbits were used in a completely random design with a control diet, 25% of the myrtle plant, 25% of the conocarpus plant and 11.6% Rosa canina. According to the results, meat of rabbits fed with myrtle, conocarpus plant and Rosa canina had lower concentration of malondialdehyde during storage in the refrigerator and freezer compared to the control (P<0.05). The meat of rabbits fed with Rosa canina had lower malondialdehyde concentration and higher.. Read More»
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